Sausage

Sausages like your grandfather used to make with a side dish, with mouth-watering paprika and garlic, these are the sausages from Ghiță Măcelaru in Pecica. Slow-smoked, with beech wood, they retain the taste of yesteryear: natural, satisfying and well-seasoned. Freshly cut or flame-grilled, the taste is the same, clean and Pecican.