Pork rinds

Crispy on the outside, tender on the inside and with just a hint of salt to awaken your memories of childhood and snowy winters in the countryside. That's what the pork jowls from Ghiță Măcelaru in Pecica are like. Without additives, slowly fried like in the old days, without rushing, in clean lard, they are perfect with red onion and Pecica pita.